Honey Articles
We have been experimenting in our kitchen, creating healthy and delicious recipes using our amazing Manuka Honey! For baking and cooking, we use a UMF™ Honey such as a 5+ as recipes usually require between 1 tablespoon and a ¼ of a...
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What does UMF™ mean? UMF™ stands for Unique Manuka Factor. It is the standardised grading measurement of the Unique Manuka Factor Honey Association (UMFHA). Why was the UMFHA established? UMFHA is an independent body found only in New Zealand that...
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Manuka Honey is a complex and high strength raw honey that is produced when worker bees gather nectar from the flowers of the native New Zealand Manuka tree. Extensive international research has been carried out on New Zealand Manuka Honey,...
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Acne can occur from many factors such as stress, hormone changes, poor diet, pollution and genetics. Manuka Honey has been used on skin for years and has become even more popular recently following the discovery of methylglyoxal (MGO) and hydrogen...
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Chia seeds are incredibly popular right now and very high in antioxidants¹. There is no nutritional difference between white or black chia seeds, both are used depending on the consumer’s aesthetic. They are grown in Mexico. They absorb liquid well,...
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