PROVEN BY CUSTOMERS | BACKED BY SCIENCE
Manuka honey is celebrated for its potent antibacterial properties, which can support gut health by aiding in the healing of digestive tract infections and promoting a healthy balance of gut bacteria*.
Manuka honey is celebrated for its potent antibacterial properties, which can support gut health by aiding in the healing of digestive tract infections and promoting a healthy balance of gut bacteria*.
H.Pylori
Helicobacter pylori (H. pylori) is a type of bacteria that can infect the stomach.
It may include stomach pain, nausea, bloating, burping, and in some cases, ulcers.
It's quite common worldwide and is known for its ability to survive in the harsh acidic environment of the stomach.
Treatments typically include antibiotics. Diagnosis can be made through various tests by your healthcare provider.
H.PYLORI
75% improvement
“I got my results back and there was a 75% improvement in gut health, I was absolutely blown away.”
- Jill, USA
What the science says
Manuka honey rated UMF™ 25+ had four times the ability to inhibit H. pylori growth and kill the bacteria as the honey rated UMF™ 5+. There was also a significant difference between UMF™ rated manuka honey than supermarket brands.
SOURCE: Dr Fiona Radcliff, Auckland University
Did you know?
Concentrations as low as 5% v/v, completely inhibits the growth of H. pylori.
44% of humans are living with H. pylori bacteria in their body.
SOURCE: Systematic review with meta-analysis: the worldwide prevalence of Helicobacter pylori infection. M. Zamani, F. Ebrahimtabar, V. Zamani, W. H. Miller, R. Alizadeh-Navaei, J. Shokri-Shirvani, M. H. Derakhshan
63% of customers choose UMF™ 20+ for H. pylori with 829+ MGO levels.
SOURCE: New Zealand Honey Co. May, 2024
Manuka honey rated UMF™ 25+ has four times the ability to inhibit H. pylori growth.
Dr David Heber, MD, PhD Source: uclahealth.org
Which Manuka honey is best for H. pylori?
Everyday
UMF™ 20+ with 829+ MGO levels is
the #1 choice for customers.
Boost
Or level up to the UMF™ 26+ with 1282+ MGO
levels for an increased boost.
Key Takeaway: This research, along with additional studies, has shown that Manuka honey of a higher grade is more potent in combating this bacteria (H. pylori). Furthermore, it has been discovered that synthetic substitutes designed to replicate the characteristics of manuka honey are ineffective.
Ulcerative Colitis
Ulcerative colitis is a type of inflammatory bowel disease (IBD) that results in swelling and the formation of ulcers (open sores) within your digestive system.
Symptoms typically emerge gradually instead of appearing abruptly for most individuals.
The condition can be debilitating and has the potential to cause severe complications that could be life-threatening.
Testimonials
“I would like to thank you for this wonderful honey of high quality... I was suffering from ulcerative colitis symptoms, but thanks to this honey, I got rid of these pains.”
- Customer, Oman.
What the science says
Ulcerative colitis usually begins before the age of 30, but it can occur at any age.
SOURCE: Mayo Clinic
Manuka honey has been shown to specifically decrease the inflammatory response associated with ulcerative colitis, an inflammatory bowel disease characterised by an overexpression of inflammatory cells, possibly by increasing antioxidant activity.
SOURCE: Dove Medical Press
Did you know?
Manuka honey has been shown to specifically decrease the inflammatory response associated with Ulcerative colitis.
Ulcerative colitis usually begins before the age of 30, but it can occur at any age.
SOURCE: Mayo Clinic
100% of customers choose UMF™ 24+ for their Ulcerative colitis with 1122+ MGO levels.
SOURCE: New Zealand Honey Co. May, 2024
Immune system malfunction is thought to be the culprit of Ulcerative colitis.
SOURCE: Mayo Clinic
Which Manuka honey is best for Ulcerative colitis?
Everyday
UMF™ 24+ with 1122+ MGO levels is
the #1 choice for customers.
Boost
UMF™ 28+ with 1450+ MGO levels
has significantly higher MGO.
Key Takeaway: This research, along with additional studies, has shown that while we know that Manuka honey can support a healthy immune system, it appears that it may also directly affect Ulcerative colitis in a positive way.
Gastritis
Gastritis is a general term for a few different conditions that are all inflammations of the stomach lining. It’s often caused by H. pylori, our bacteria friend from earlier.
Unfortunately, gastric ulcers are prevalent worldwide with no effective treatment. To prevent it from getting worse, it’s widely recommended to focus on a healthier diet and cut down on processed foods.
Anti-inflammatory foods and probiotics like yogurt and kombucha are known to have positive effects on gastritis.
Testimonials
“This product has definitely relieved my heartburn and Gastritis symptoms! I wanted to go a more natural route than medication and after reading a ton of reviews this is the product for me! Wonderful taste!”
SOURCE: UMF™ 26+, MGO 1282+, Customer - USA
What the science says
Manuka honey could be used instead of the usual carbohydrate component of ORS and would provide additional bioactivities such as antibacterial activity and the stimulation of probiotic growth, which would make the honey rehydration solution more beneficial to patients with gastroenteritis than the traditional ORS.
SOURCE: The University of Waikato
The results indicated that Manuka honey is effective in the treatment of chronic ulcers and the preservation of mucosal glycoproteins. Its effects are due to its antioxidant and anti-inflammatory properties.
SOURCE: National Library of Medicine
Did you know?
Manuka honey has antioxidant and anti-inflammatoryproperties.
Over 70% of customers chose the UMF™ 24+ and 26+ for their Gastritis concerns.
Probiotics are known to have positive effects on Gastritis.
Results indicate that Manuka honey is effective in treating chronic ulcers.
SOURCE: National Library of Medicine
Which Manuka honey is best for Gastritis?
Everyday
UMF™ 24+ with 1122+ MGO levels is
the #1 choice for customers.
Boost
Or level up to the UMF™ 26+ with 1282+ MGO
levels has significantly higher MGO.
Key Takeaway: This research, along with additional studies, has shown that due to manuka honey’s antioxidant and anti-inflammatory properties, it can be effective in the treatment of Gastritis caused by inflammation of the stomach lining.
GERD and Reflux
GERD and Reflux
Gastroesophageal reflux disease (GERD) arises when the acid from the stomach frequently flows back into the esophagus, the tube that connects the mouth to the stomach.
This recurring acid reflux can aggravate the esophagus lining.
While occasional acid reflux is common among many individuals, persistent acid reflux over an extended period may lead to GERD.
Testimonials
“This product is excellent. My wife has GERD and it has practically gone away. She has been on medicine for it for years, and within weeks it’s practically gone."
-Sean, USA
What the science says
“It is claimed Manuka honey helps with reflux symptoms by coating the stomach and oesophagus and healing the damages in the tissue and lining provoked by acid reflux”.
Some people swear by having a spoon of Manuka Honey up to four times a day, 20 minutes before meals and before bedtime.”
SOURCE: OPA. The Oesophageal Patients Association
Did you know?
It is claimed manuka honey helps with reflux symptoms by coating the stomach and oesophagus.
Persistent acid reflux over an extended period may lead to GERD.
It is estimated that approximately 20% of people in the U.S. have GERD.
SOURCE: Mayo Clinic
Some people swear by having a spoon of Manuka Honey 20 minutes before meals.
SOURCE: OPA. The Oesophageal Patients Association
Which Manuka honey is best for GERD and Reflux?
Best Pick
UMF™ 24+ with 1122+ MGO levels is
the #1 choice for customers.
Second Pick
UMF™ 15+ with 514+ MGO levels has
significantly higher measured MGO.
Key Takeaway: This research, along with additional studies, has shown that manuka honey could be a great natural aid for both acid reflux and GERD, by coating the stomach and oesophagus.
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Disclaimer: The views and opinions presented here represent those of the speakers and should not be considered to represent advice or guidance on behalf of the U.S. Food and Drug Administration.