Mānuka Honey UMF 10+

SOURCE

Our Wild Mānuka Honey UMF 10+ is produced by bees collecting nectar from the native Mānuka plant, a scrubby tree that is abundant across New Zealand and is well known for its medicinal antibacterial qualities. These unique properties have led Wild Mānuka Honey UMF 10+ to be one of the most researched honeys in the world. The small white flowers of the Mānuka tree bloom during spring and summer in New Zealand and this is the time of year when the bees collect the nectar and produce the honey.

TASTE

New Zealand Honey Co. Wild Mānuka Honey UMF 10+ is a complex honey with a herbaceous flavour that has undertones of caramel, with a clean fresh finish and a mildly bitter taste. This honey has a very smooth, pleasant texture; thick, almost chewy and fudge-like in consistency. The honey can range from being a dark cream in colour to a dark brown, and anything in between.

HEALTH BENEFITS

Wild Mānuka Honey UMF 10+ is world renowned for having unique health benefits. It is high in antioxidant activity and has unique non peroxide activity which isn’t found in any other variety of honey. It is effective against a wide range of harmful bacteria and has been shown to be beneficial to your digestive health. Wild Mānuka Honey UMF 10+ contains more vitamins, minerals and amino acids than other types of honey. The higher the UMF grade, the better the health benefits.

BEST USES

Our Wild Mānuka Honey UMF 10+ is great as a spread on nutty breads and adds a rich complexity to savoury sauces and marinades. Wild Mānuka Honey UMF 10+ can also be eaten straight off the spoon or added to drinks to help alleviate sore throats and coughs. Add this honey to a smoothie for a healthy sweetener, or drizzle over your yoghurt and muesli.