Pure Monofloral

Manuka Honey UMF™ 15+ MGO 514+

Manuka Honey UMF™ 15+ | MGO 514+

Help Me Pick

UMF is the strength and purity rating of Manuka honey.

10+
15+
20+
24+
26+
28+
30+

The higher the number, the greater the potency and rarity of Manuka honey.

MGO is the key natural compound that gives Manuka honey its special antibacterial strength.

263+
514+
829+
1122+
1282+
1450+
1620+

The higher the number, the higher the antibacterial properties in the honey.

The Energiser

Enhanced Immunity

Gut Health Power

Topical Skin Relief

You’re living an active lifestyle and you care about what goes in (and on) your body. This UMF™ 15+ Manuka Honey is optimised for life, to help you get the most out of your day. It’s great for anyone who wants to be empowered for everyday wellness.

Voted 1st place in the Manuka Honey category by ConsumerLab.com for its quality, freshness, taste & value.

Supplement Facts

Supplement Info

Per-Serving Information

Manuka Honey UMF™ 15+ MGO 514+

Calories 70
Total Fat 0g
Sodium 0g
Total Carbs 16g
Protein 0g

Third-Party Test Results

Tested By The Best

Tested By Analytica Laboratories, New Zealand

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UMF™ scale

Taste Profile

Clean & Intense Bold & Intense

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ACCREDITATIONS & QUALITY ASSURANCE

UMF
The UMF Grading system appraises natural markers found in manuka honey and assures purity and quality.
Non-GMO
Our honey is certified and in compliance with the Non-GMO Project Standard.
Glyphosate free
Every batch of our honey is tested in independent laboratories to ensure it is glyphosate free.
Halal
Certified by FIANZ, The Federation of Islamic Associations of New Zealand (Inc).
Fernmark
We are Fernmark accredited and approved by the NZ Government as a trusted exporter.
MGO Certified
Our independent certification shows you the exact MGO levels in our manuka honey

Find out more

Maximise every minute with UMF 15+ Manuka Honey

There are so many ways to use UMF 15+ Manuka Honey. Eat it straight from the spoon for an immunity boost, add it to smoothies and teas as a healthy sweetener or pair it with other superfoods for an extra wellness kick. It helps with dandruff, acne, and soothes sore throats.

Spoonful a Day

SHAKES & SMOOTHIES

Everyday Energy

Spoonful a Day

SHAKES & SMOOTHIES

Everyday Energy

FAQ's:

What do UMF™ and MGO mean — and how do they relate?

UMF™ stands for Unique Manuka Factor — it's an independent certification system that tests Manuka honey for authenticity across key markers including MGO, DHA, HMF and leptosperin. MGO (methylglyoxal) is one of the naturally occurring compounds that makes Manuka honey special — the higher the number, the greater the concentration. In short: UMF™ tells you it's real, MGO tells you how potent it is.

How do I know this Manuka honey is genuine?

Every batch is independently tested and certified under the UMF™ grading system. Scan the QR code on the lid of your jar to view the UMF™ certificate and trace exactly where in New Zealand your honey came from.

Is UMF™ 15+ considered strong? Who is it best for?

UMF™ 15+ is our mid-tier grade with MGO 514+ — a noticeable step up from UMF™ 10+, while still versatile enough for everyday use. It's a popular choice for those who want a bit more from their daily Manuka honey without jumping to the higher-potency grades.

What's the difference between UMF™ 15+ and UMF™ 10+ or 20+?

It's all about potency. UMF™ 10+ has MGO 263+, UMF™ 15+ has MGO 514+, and UMF™ 20+ has MGO 829+. Each step up means a higher concentration of naturally occurring compounds from a more selective harvest.

Why is UMF™ 15+ more expensive than UMF™ 10+?

Higher UMF™ grades occur naturally in smaller quantities during harvest and must meet stricter certification thresholds. That means more rigorous testing and less honey available at this level — which is reflected in the price.

How much should I take and how do I use it?

Most people take ½ to 1 teaspoon a day. Enjoy it straight from the spoon, stir it into warm (not boiling) water or tea, drizzle it over yoghurt or oats, or blend it into smoothies.

Why has my honey crystallised or looks different from my last jar?

Crystallisation is completely natural and doesn't affect quality — just warm the jar gently in lukewarm water to soften it. And if your honey looks or tastes a little different to your last jar, that's normal too. Natural variation happens between harvests, but the certification and potency remain consistent.

Is this honey raw?

Yes — 100% raw. Nothing is added or removed at any stage of production. What you get is pure Manuka honey, exactly as it exists after extraction from the hive.

Over 2000 natural compounds

making this honey potent and powerful

UMF™

We test the levels of these four natural markers as a guarantee of the UMF™ standard, ensuring the purity and quality of our Manuka Honey. To view the UMF™ certificate specific to your jar of authentic manuka honey, scan the QR code on the lid of the jar with your mobile phone.

Methylglyoxal (MGO)
The antibacterial powerhouse

Gives manuka its effective antibacterial, antimicrobial and antioxidant properties.
Leptosperin
The authenticity factor

The most accurate means to measure
manuka honey authenticity.
Dihydroxyacetone (DHA)
The unique quality factor

The DHA concentration is how the maximum concentration of MGO can be determined.
Hydroxymethylfurfural (HMF)
The freshness factor

HMF is an organic compound derived from the dehydration of certain sugars.

World Class Quality

We use independent scientific testing facilities to test the levels of these four natural markers in every batch of our manuka honey, ensuring its authenticity, before it's delivered to you.

3-Phenyllactic acid
2’-Methoxyacetophenone
2-Methoxybenzoic acid
Methylglyoxal (MGO)

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Pure Monofloral

Manuka Honey UMF™ 15+ MGO 514+