Pure Monofloral

Manuka Honey UMF 26+ MGO 1282+

Manuka Honey UMF™ 26+ | MGO 1282+

Help Me Pick

UMF is the strength and purity rating of Manuka honey.

  • 10+
  • 15+
  • 20+
  • 24+
  • 26+
  • 28+
  • 30+

The higher the number, the greater the potency and rarity of Manuka honey.

MGO is the key natural compound that gives Manuka honey its special antibacterial strength.

  • 263+
  • 514+
  • 829+
  • 1122+
  • 1282+
  • 1450+
  • 1620+

The higher the number, the higher the antibacterial properties in the honey.

The Force of Nature

Superior Daily Defense

Superior Daily Defense

Maximum Health Boost

Maximum Health Boost

Exceptional Purity

Exceptional Purity

This rare UMF™ 26+ Manuka Honey is scarce in quantity and powerful in performance. Only a very small proportion of Manuka Honey ever makes it to this grade. In other words, it’s one of the rarest superfoods in the world. If you’re looking for some of the highest quality honey available, you’ve found it.
Supplement Facts

Supplement Info

Per-Serving Information
Manuka Honey UMF™ 26+ | MGO 1282+
Manuka Honey UMF 26+ MGO 1282+
  • Calories 70
  • Total Fat 0g
  • Sodium 0g
  • Total Carbs 16g
  • Protein 0g
Third-Party Test Results

Tested By The Best

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Tested By Gribbles LABNET, New Zealand
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Size (Select One) Variant: 125g | 4.4oz
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  • UMF

    The UMF Grading system appraises natural markers found in manuka honey and assures purity and quality.

  • Non-GMO

    Our honey is certified and in compliance with the Non-GMO Project Standard.

  • Glyphosate free

    Every batch of our honey is tested in independent laboratories to ensure it is glyphosate free.

  • Halal

    Certified by FIANZ, The Federation of Islamic Associations of New Zealand (Inc).

  • Fernmark

    We are Fernmark accredited and approved by the NZ Government as a trusted exporter.

  • MGO Certified

    Our independent certification shows you the exact MGO levels in our manuka honey

Harness the force of nature with UMF™ 26+ Manuka Honey

This rare UMF™ 26+ Manuka Honey is scarce in quantity and powerful in performance. Only a very small proportion of manuka honey ever makes it to this grade. In other words, it’s one of the rarest superfoods in the world. If you’re looking for the highest quality honey available, you’ve found it.

Manuka honey is renowned for its health and wellness benefits. At this extremely high grade, it’s often used for specialised medical purposes such as pressure sores, helping burns to recover, and preventing the spread of antibiotic resistant bacteria (in particular, MRSA).

Aside from the clinical uses, you can consume a spoonful a day™ to support the body's microbiome, help with gum disease and give yourself a powerful natural boost of healthy energy. It’s also great for skincare to keep your skin nourished and hydrated, and maintain your healthy complexion.
As you progress through life, the quality and purity of what you consume becomes increasingly important. This exclusive product is for people that appreciate the rare.

SPOONFUL A DAY
SPOONFUL A DAY
OPTIMISED FOR LIFE
OPTIMISED FOR LIFE
POWERFUL HEALING
POWERFUL HEALING
SPOONFUL A DAY
SPOONFUL A DAY
OPTIMISED FOR LIFE
OPTIMISED FOR LIFE
POWERFUL HEALING
POWERFUL HEALING

FAQ's:

How do I know this Manuka honey is genuine?

Every batch is independently tested and certified under the UMF™ grading system. Scan the QR code on your jar to trace exactly where in New Zealand your honey came from.

What makes UMF™ 26+ special?

UMF™ 26+ is an advanced high-strength grade with MGO 1282+. At this level, only a small percentage of harvested Manuka honey naturally meets the certification thresholds — making it significantly rarer than everyday and mid-range grades.

What's the difference between UMF™ 26+ and UMF™ 24+?

UMF™ 26+ contains MGO 1282+, compared to 1122+ in UMF™ 24+. This reflects a higher measured potency and a more limited harvest tier — fewer jars at this level exist in any given season.

Why is UMF™ 26+ more expensive?

Rarity. Higher UMF™ grades occur naturally in smaller quantities and must meet stricter certification thresholds. At this level, the honey is genuinely scarce — which is reflected in the pricing.

What does UMF™ 26+ taste like?

Intense, bold and deeply complex. Higher-potency Manuka honey has a richer, more concentrated flavour profile. UMF™ 26+ delivers a robust depth that experienced Manuka users appreciate.

How much should I take per day?

Most customers take ½ to 1 teaspoon daily. At this potency, many prefer smaller servings — enjoy it straight from the spoon or in warm (not boiling) water.

Can I add Manuka honey to hot drinks?

Yes — just let boiling water cool slightly before adding the honey. This helps preserve the natural compounds that make it special.

How should I store it and does it expire?

Keep it below 20°C, away from direct sunlight, with the lid tightly sealed. Manuka honey has an incredibly long shelf life — properly stored, it stays stable well beyond the best-before date.
Manuka Honey UMF™ 26+MGO 1282+

making this honey potent and powerful

UMF™

We test the levels of these four natural markers as a guarantee of the UMF™ standard, ensuring the purity and quality of our Manuka Honey. To view the UMF™ certificate specific to your jar of authentic manuka honey, scan the QR code on the lid of the jar with your mobile phone.

  • Methylglyoxal (MGO)

    The antibacterial powerhouse

    Gives manuka its effective antibacterial, antimicrobial and antioxidant properties.

  • Leptosperin

    The authenticity factor

    The most accurate means to measure
    manuka honey authenticity.

  • Dihydroxyacetone (DHA)

    The unique quality factor

    The DHA concentration is how the maximum concentration of MGO can be determined.

  • Hydroxymethylfurfural (HMF)

    The freshness factor

    HMF is an organic compound derived from the dehydration of certain sugars.

World Class Quality

We use independent scientific testing facilities to test the levels of these four natural markers in every batch of our manuka honey, ensuring its authenticity, before it's delivered to you.

  • 3-Phenyllactic acid

  • 2’-Methoxyacetophenone

  • 2-Methoxybenzoic acid

  • Methylglyoxal (MGO)

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