Representation for 250g or 500g jars:

Region where your Manuka Honey was sourced:

As a natural product, the colour of Manuka honey can vary from batch to batch, ranging from light to dark. This variation is perfectly normal and here is no ‘golden rule’ where colour equates to quality. We share our laboratory testing certificates to ensure you have confidence in the potency and wellness properties in every jar you purchase.

The flavour of Manuka honey can vary significantly depending on its MGO levels and UMF™ grade. Lower MGO levels and UMF™ grades typically yield a milder, more floral taste, while higher MGO levels and UMF™ grades result in a richer, more robust flavour with deeper caramel and earthy undertones.

Manuka honey’s texture and viscosity change with temperature. It becomes more runny when warm and firmer when cold. This is perfectly normal and does not affect the quality or efficacy of the honey in your jar. Our honey is creamed which also gives is a more caramel like texture at different temperatures.

UMF™ grading ensures the highest quality Manuka Honey and guarantees the chemical marker levels stated on the label.

MGO (Methyglyoxal) indicates the potency of the Manuka Honey and is linked to its antibacterial properties.

Leptosperin is a natural marker that classifies genuine Manuka honey and is linked to anti-inflammatory properties

Country of Origin:
New Zealand

Independent Testing Laboratory:
Hill Lab

Manuka Honey Exporter:
New Zealand Honey Co.
Stone St.
Wanaka
New Zealand

non-GMO Project Verified

Certified Free of Herbicides

Halal Certified Manuka Honey

UMFHA Certified Manuka Honey