UMF™ 28+ | MGO 1450+ Manuka Honey
UMF™ 28+ | MGO 1450+ Manuka Honey
Exquisitely Rare, Pure, and Potent
UMF™ 28+ | MGO 1450+ Manuka Honey
Exquisitely Rare, Pure, and Potent
ULTRA PREMIUM MANUKA HONEY
Every batch of our UMF™ 28+ | MGO 1450+ Manuka Honey is uniquely crafted by nature. Just
as no two seasons are alike, our honey's flavour, texture, and colour may vary with every
batch, offering you a distinct and unique experience each time.
Every batch of our UMF™ 28+ | MGO 1450+ Manuka Honey is uniquely crafted by nature. Just as no two seasons are alike, our honey's flavour, texture, and colour may vary with every batch, offering you a distinct and unique experience each time.
Have Questions? We Have Answers.
Colour Variations Explained
Texture and What to Expect
Flavour Profiles of UMF™ 28+
Delivery or Packaging Concerns
Why colour varies between batches of UMF™ 28+
Manuka honey's unique characteristics are influenced by the natural and remote environment where Manuka trees grow. Weather, soil characteristics, and hive location can affect the nectar bees collect, leading to honey colour and texture variations.
Why does the colour of Manuka honey change, and is it normal?
Yes. The colour of Manuka honey is influenced by natural variations in the monofloral Manuka nectar sources, reflecting its unprocessed nature and unique environmental factors.
What range in colour is typical for UMF™ 28+?
For UMF™ 28+ Manuka Honey, the colour typically ranges from light amber to a deep, dark brown. This variation is normal and reflects the honey's high potency and the natural characteristics of the monofloral Manuka nectar sources.
What to expect from the texture of your UMF™ 28+ honey
Our Manuka honey is delivered to you, retaining its potent natural qualities. It is raw, preserving natural enzymes, pollen, and propolis.
Why does the texture of Manuka honey sometimes vary?
The texture of raw Manuka honey can vary due to temperature fluctuations, natural crystallisation processes, and changes in the monofloral Manuka nectar sources. These factors can cause the honey to become thicker, grainier, or creamier over time, reflecting its authentic nature. Cold honey is thicker, while warm honey is runnier. It may have been transported to you in a cold plane or a warm courier van, which will affect its initial texture but not its potency, efficacy, or delicious taste.
Why pure raw Manuka honey may crystallise naturally?
Due to the presence of natural sugars, temperature fluctuations can accelerate the crystallisation process, causing the honey to become thicker and grainier. Crystallisation is a natural characteristic that indicates the honey's authenticity and purity.
How to manage texture and prevent crystallisation?
To manage the consistency of your Manuka honey, or prevent crystallisation at home, store your Manuka honey in a cool environment at a consistent temperature. Ensure the lid is on tight to reduce moisture exposure and help maintain its smooth, liquid texture over time.
How to soften Manuka honey?
To soften your honey, gently warm the jar by placing it in a bowl of warm water (below 40°C) and stirring occasionally. Avoid overheating, as high temperatures can damage the honey’s natural properties. You can also leave it in a warm part of the house for a longer period to allow it to soften naturally.
What flavours can you expect to experience with UMF™ 28+
High-strength UMF™ 28+ has a rich, earthy taste with hints of caramel and a slightly bitter finish due to its high medicinal properties. The bold sweetness is balanced by its high concentration of bioactive compounds like methylglyoxal (MGO), its antibacterial powerhouse. The flavour may vary slightly due to natural factors like the region and seasonal qualities during the Manuka harvest, making each jar unique.
How does the strength affect flavour?
The strength of Manuka honey, indicated by its UMF and MGO rating, affects the flavour due to its potency. Higher-strength honey tends to have a more robust flavour with deeper earthy and medicinal notes, while lower-strength honey is milder and sweeter.
Why does the flavour vary from batch to batch?
Flavour can vary between batches of UMF 28+ Manuka honey due to differences in the Manuka plants, represented in their nectar, weather conditions, and seasonal variations during harvest. These natural factors influence the honey's taste, creating unique flavour profiles in each batch.
Delivery or Packaging Concerns
Your satisfaction is our number one priority. We do our best to ensure every jar reaches you in perfect condition. If your Manuka honey arrives damaged, please contact our friendly customer service team, and we'll happily arrange a replacement.
How can I report a damaged Manuka honey delivery?
To report a damaged delivery, email the New Zealand Honey Co. customer care team. Include your order number, a description of the damage, and, if possible, photos to assist with a prompt resolution.
Do I need to return the damaged jar to get a replacement?
No, you typically don't need to return the damaged jar. Just provide photos and details for a replacement.
How long does it take to resolve the problem?
Replacement times can vary, but generally, it takes 5-7 business days to receive a replacement jar from New Zealand Honey Co. after your claim is processed.
Tested and Certified
UMF
The UMF Grading system appraises natural markers found in Manuka honey and assures purity and quality.
Non-GMO
Our honey is certified and in compliance with the Non-GMO Project Standard.
Glyphosate free
Every batch of our honey is tested in independent laboratories to ensure it is glyphosate free.
Halal
Certified by FIANZ, The Federation of Islamic Associations of New Zealand (Inc).
Fernmark
We are Fernmark accredited and approved by the NZ Government as a trusted exporter.
MGO Certified
Our independent certification shows you the exact MGO levels in our Manuka honey.
Have a question about your UMF™ 28+ Manuka Honey?
Please reach out to our customer care team at:
Phone: +64 (0)3 489 8845
Email: hello@newzealandhoneyco.com